Split Pea Soup

Do yourself a favor and make some split pea soup from scratch.  It's very easy and inexpensive: even when you make it with organic celery and carrots, like I do.  Buy a 1-lb package of dried split peas and dump them in a pot.  Put enough water in (It's easy to find out exactly how much online, etc., but I never measure.), and put the burner on high to boil.  Then chop up 3 stalks of celery and 3 carrots while waiting for the water to boil.  Put them in with the peas.  Once they boil, turn them down to a simmer, and put a lid on the pot, and leave it ajar so steam can escape.  Simmer it for at least an hour.  I have never overcooked it, and I have cooked it for 3 or more hours.  After all, you probably want the peas to disintegrate and turn into mush, I know I do.  Anyway, it's cheap, filling, great to eat during winter, and, most importantly, it is comprised of  healthy whole foods.
I can't help thinking about my book, so I can't help blogging about it either.  I think it is good.  Go ahead and buy it for 5 American dollars and read it on Kindle, a smartphone, or tablet.  Here, again, is the link: http://www.amazon.com/dp/B00HQSO9RO There's a lot of interesting stuff in the book.  It's funny, entertaining, yet it also deals with the recession and how I've had a hard time since then: as have a lot of people.
I continue to feed whole walnuts to my squirrel neighbors.  At least one of them recognizes me and pretty much chases me.  I believe she sees me as a walnut dispenser, but that's fine with me.  It's great to see a squirrel hopping toward me.